Serving Size: 1 (29) g
Servings Per Recipe: 12
Calories: 62.4
Calories from Fat 15 g 25 %
Total Fat 1.8 g 2 %
Saturated Fat 0.5 g 2 %
Cholesterol 70.5 mg 23 %
Sodium 120.5 mg 5 %
Total Carbohydrate 8.1 g 2 %
Dietary Fiber 0.3 g 1 %
Sugars 0.2 g 0 %
Protein 3.2 g 6 %