Serving Size: 1 (107) g
Servings Per Recipe: 12
Calories: 235.8
Calories from Fat 131 g 56 %
Total Fat 14.7 g 22 %
Saturated Fat 8.6 g 42 %
Cholesterol 117.2 mg 39 %
Sodium 115.2 mg 4 %
Total Carbohydrate 20.9 g 6 %
Dietary Fiber 0.7 g 2 %
Sugars 11.6 g 46 %
Protein 5.4 g 10 %