Cream Puffs

Recipe by Matt Smith
READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Heat water and butter to a rolling boil, stir in flower.
  • Stir vigorously over low heat until mixture forms a ball (about 1 minute).
  • Remove from heat, mix in eggs all at once until smooth.
  • Drop 1/4 cup at a time on ungreased baking sheet, bake 35-40 minutes until golden.
  • Cool completely.
  • Cut off tops and pull out any soft dough from the inside.
  • Fill empty puffs with your favorite pudding (I like chocolate).
  • Replace tops and dust with powdered sugar.
  • Refrigerate until serving.
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