Cream Puffs

Cream Puffs created by Schokobroetchen

Ready In:
55mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 400.
  • Heat water and butter to a rolling boil, stir in flower.
  • Stir vigorously over low heat until mixture forms a ball (about 1 minute).
  • Remove from heat, mix in eggs all at once until smooth.
  • Drop 1/4 cup at a time on ungreased baking sheet, bake 35-40 minutes until golden.
  • Cool completely.
  • Cut off tops and pull out any soft dough from the inside.
  • Fill empty puffs with your favorite pudding (I like chocolate).
  • Replace tops and dust with powdered sugar.
  • Refrigerate until serving.
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RECIPE MADE WITH LOVE BY

@Matt Smith
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  1. Schokobroetchen
    Cream Puffs Created by Schokobroetchen
  2. Isabeau
    This was a really easy recipe that worked out really well for me. I did a maximum of 20 minutes work, including cutting and filling the puffs, but it looked fancy when I was done! Thanks for the recipe :)
  3. doublebubble
    Excellent recipe, thanks for sharing! I filled with cooked vanilla pudding and drizzled chocolate frosting microwaved for 20 seconds on top. A super bowl touchdown!
  4. Breezytoo
    Cream Puffs Created by Breezytoo
  5. Breezytoo
    These are time consuming, but well worth the effort! I used cook and serve vanilla pudding and prepared ahead of time so it could cool. I lost one of my puffs because it caved in while I was removing the filament. Be careful because the sides are thin! :) Instead of dusting with powdered sugar I made chocolate frosting. A little tricky with the two parts because you're basically frosting the lid back on, but patience is all you need:) They're actually a simple recipe as far as ingredients go and taste wonderul! Thank you for posting! :)
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