Alfredo Potatoes

Name: Alfredo Potatoes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 serving(s)
Ingredients: 1 cup whipping cream; 3/4 cup milk (not skim); 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 3 lbs baking potatoes (about 4 large); 1 cup shredded sargento fancy swiss cheese (4 oz.); 1/2 cup shredded sargento 6 cheese Italian cheese blend (2 oz.); 1/4 cup shredded sargento fancy parmesan cheese (1 oz.); 2 tablespoons butter, melted; 1/2 teaspoon paprika

(9)

Recipe by Cream Puff

This is my original recipe and it was selected as a winner in the Sargento Just Say Cheese Recipe Search! It was published in Volume Two of Sargento's Simply the Best Cheese recipe cards collection.

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READY IN: 1hr 20mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

cup whipping cream
³⁄₄

cup milk (not skim)
2

cloves garlic, minced
1

teaspoon salt
¹⁄₂

teaspoon fresh ground black pepper
3

lbs baking potatoes (about 4 large)
1

cup shredded sargento fancy swiss cheese (4 oz.)
¹⁄₂

cup shredded sargento 6 cheese Italian cheese blend (2 oz.)
¹⁄₄

cup shredded sargento fancy parmesan cheese (1 oz.)
2

tablespoons butter, melted
¹⁄₂

teaspoon paprika

DIRECTIONS

Grease a 13" x 9" baking dish.
In a small saucepan, combine cream, milk, garlic, salt and pepper; bring just to a simmer over medium heat; remove from heat; let stand while preparing potatoes.
Peel and thinly slice potatoes.
Layer half of the potatoes in prepared baking dish; top with half of the cream mixture and half of the cheeses; repeat layering once with remaining potatoes, cream mixture and cheeses.
Drizzle the melted butter and sprinkle paprika evenly over top.
Bake in a preheated 350 degree oven for 55 to 60 minutes or until potatoes are tender.
Let stand 5 to 10 minutes before serving.

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