Name: Alfredo Potatoes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 serving(s)
Ingredients: 1 cup whipping cream; 3/4 cup milk (not skim); 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 3 lbs baking potatoes (about 4 large); 1 cup shredded sargento fancy swiss cheese (4 oz.); 1/2 cup shredded sargento 6 cheese Italian cheese blend (2 oz.); 1/4 cup shredded sargento fancy parmesan cheese (1 oz.); 2 tablespoons butter, melted; 1/2 teaspoon paprika

9

Recipe by Cream Puff

9

People talking

Join In Now Join the conversation!

This is my original recipe and it was selected as a winner in the Sargento Just Say Cheese Recipe Search! It was published in Volume Two of Sargento's Simply the Best Cheese recipe cards collection.

Ready In:: 1hr 20mins
Serves:
Units:

Nutrition Information

9

People talking

Join In Now Join the conversation!

ingredients

1 cup whipping cream
³⁄₄ cup milk (not skim)
2 cloves garlic, minced
1 teaspoon salt
¹⁄₂ teaspoon fresh ground black pepper
3 lbs baking potatoes (about 4 large)
1 cup shredded sargento fancy swiss cheese (4 oz.)
¹⁄₂ cup shredded sargento 6 cheese Italian cheese blend (2 oz.)
¹⁄₄ cup shredded sargento fancy parmesan cheese (1 oz.)
2 tablespoons butter, melted
¹⁄₂ teaspoon paprika

directions

Grease a 13" x 9" baking dish.
In a small saucepan, combine cream, milk, garlic, salt and pepper; bring just to a simmer over medium heat; remove from heat; let stand while preparing potatoes.
Peel and thinly slice potatoes.
Layer half of the potatoes in prepared baking dish; top with half of the cream mixture and half of the cheeses; repeat layering once with remaining potatoes, cream mixture and cheeses.
Drizzle the melted butter and sprinkle paprika evenly over top.
Bake in a preheated 350 degree oven for 55 to 60 minutes or until potatoes are tender.
Let stand 5 to 10 minutes before serving.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Cream Puff

Contributor

@Cream Puff

Contributor

"This is my original recipe and it was selected as a winner in the Sargento Just Say Cheese Recipe Search! It was published in Volume Two of Sargento's Simply the Best Cheese recipe cards collection."

Join The Conversation

all

reviews

tweaks

q&a

sort by:

review by Chocolatl

2/28/2011

These are incredibly creamy and cheesy. The sauce gets very thick after standing for a while. I can certainly see why this one one a prize! Thanks for posting!
review by AZPARZYCH

4/18/2010

These are sooo good! I love how quick and easy they were to put together and get in the oven. I made a half batch since it was just DH and I that ate them and cooked them for a total of one hour and 5 minutes. Very creamy and cheesy, but not watery like some of the packaged scalloped potatoes are. We will be making these again!! Made for PAC Spring 2010.
photo by AZPARZYCH

4/18/2010
review by Vicki in CT

4/12/2009

Decadent potatoes that turned out wonderfully. They definitely thicken quite a bit after sitting out of the oven. I cooked about ten minutes longer than stated time. Using the food processor made quick work of slicing the potatoes.
review by msjill111

8/12/2007

These are very good potatoes, however, next time I make them I will double the sauce just for some extra creaminess. Very easy to make and good flavor. Thanks for sharing this recipe.