Alfredo Potatoes

Submitted by seesko

"A yummy way to serve up potatoes from the Microwave."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 large baking potatoes
• 1 cup prepared alfredo sauce
• 1 teaspoon garlic powder
• 1⁄2 teaspoon pepper
• 1⁄8 teaspoon dried thyme
• 1 cup shredded cheddar cheese, divided
• 1⁄2 cup shredded part-skim mozzarella cheese

directions

1. Pierce potatoes several times with a fork and place on a microwave-safe plate. Microwave on high for 4-1/2 minutes or until tender. Allow potatoes to cool slightly.
2. Meanwhile, in a bowl, combine the Alfredo sauce, garlic powder, pepper and thyme. Stir in 1/2 cup cheddar cheese and mozzarella cheese. Cut potatoes in half lengthwise. Scoop out the pulp and add to the sauce mixture; mix well. Spoon into potato shells. Sprinkle with remaining cheddar cheese. Microwave on high for 45 seconds or until cheese is melted.

Reviews

[loof751]

This is a wonderful stuffed potato recipe! The garlic/thyme/alfredo sauce with the potato made a creamy and flavorful filling and all that yummy cheese finished it off. Just delicious - thanks for sharing the recipe!