Shaker Potatoes

Name: Shaker Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 2 cups potatoes, mashed; 1 cup cheddar cheese, old, cubed; 1 medium onion, sweet, minced; 1/4 cup breadcrumbs; 4 tablespoons parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon pepper; 5 tablespoons butter, cubed

(23)

Recipe by Baby Kato

The BEST WAY to serve leftover mashed potatoes. We always make sure we have leftover potatoes at our house. These are sure to be a hit with your picky eaters. Really easy to vary ingredients with this dish.

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READY IN: 55mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

cups potatoes, mashed
1

cup cheddar cheese, old, cubed
1

medium onion, sweet, minced
¹⁄₄

cup breadcrumbs
4

tablespoons parmesan cheese
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon pepper
5

tablespoons butter, cubed

DIRECTIONS

Preheat oven to 350 degrees Spread mashed potatoes in greased pan.
Pressed the cubed cheese into the potatoes.
Next spread the onions on top then sprinkle on bread crumbs, parmesan cheese, salt and pepper.
Top with butter cubes.
Bake at 350 degrees for 30- 45 minutes.
*Variations: add 3 slices lightly cooked bacon crumbled, 1 clove minced garlic, 1 cup swiss cheese, jarlsberg cheese, monterey jack cheese or fresh herbs.

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Shaker Potatoes

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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