Name: Shaker Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 2 cups potatoes, mashed; 1 cup cheddar cheese, old, cubed; 1 medium onion, sweet, minced; 1/4 cup breadcrumbs; 4 tablespoons parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon pepper; 5 tablespoons butter, cubed

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Recipe by Baby Kato

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The BEST WAY to serve leftover mashed potatoes. We always make sure we have leftover potatoes at our house. These are sure to be a hit with your picky eaters. Really easy to vary ingredients with this dish.

Ready In:: 55mins
Serves:
Units:

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ingredients

2 cups potatoes, mashed
1 cup cheddar cheese, old, cubed
1 medium onion, sweet, minced
¹⁄₄ cup breadcrumbs
4 tablespoons parmesan cheese
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
5 tablespoons butter, cubed

directions

Preheat oven to 350 degrees Spread mashed potatoes in greased pan.
Pressed the cubed cheese into the potatoes.
Next spread the onions on top then sprinkle on bread crumbs, parmesan cheese, salt and pepper.
Top with butter cubes.
Bake at 350 degrees for 30- 45 minutes.
*Variations: add 3 slices lightly cooked bacon crumbled, 1 clove minced garlic, 1 cup swiss cheese, jarlsberg cheese, monterey jack cheese or fresh herbs.

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RECIPE MADE WITH LOVE BY

@Baby Kato

Contributor

@Baby Kato

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"The BEST WAY to serve leftover mashed potatoes. We always make sure we have leftover potatoes at our house. These are sure to be a hit with your picky eaters. Really easy to vary ingredients with this dish."

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photo by NELady

2/20/2021

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review by NELady

2/20/2021

Easy to make and delicious! My family loves potatoes, cheese and onions so this was a winner all around for us. I made as directed, no substitutions or modifications.

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review by lazyme

12/16/2019

Yum. Leftovers tasted great for a change. lol. These were wonderful and can't wait to try these next time the family comes over. Thanks for sharing, BK.

1

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review by COOKGIRl

1/30/2017

The family went crazy over these potatoes, BK! ;) We all appreciated those little "pockets" of cubed half-melted cheese and then we started to fight over them! I replaced half of the standard cheddar with an aged English bold & sharp white cheese. Homemade breadcrumbs, freshly grated Parm and to make my life easier-Yukon potatoes (no peeling!) Proud to say I ate all of the leftovers the next morning with a fried egg. This recipe would make for the perfect potluck or brunch offering. Prepared for the FYC tag game. Thank you!

2

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review by karen

5/28/2015

I can't imagine having left over mashed potatoes, so I boiled up some potatoes for this recipe. I left them skin on and used 5 baking potatoes for the 9x13 pan, and it was just the right amount. They were a little drier than I preferred so would probably add some sour cream or something next time, but went over fine at the family dinner.

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