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Shaker Potatoes

Shaker Potatoes created by NELady

The BEST WAY to serve leftover mashed potatoes. We always make sure we have leftover potatoes at our house. These are sure to be a hit with your picky eaters. Really easy to vary ingredients with this dish.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees Spread mashed potatoes in greased pan.
  • Pressed the cubed cheese into the potatoes.
  • Next spread the onions on top then sprinkle on bread crumbs, parmesan cheese, salt and pepper.
  • Top with butter cubes.
  • Bake at 350 degrees for 30- 45 minutes.
  • *Variations: add 3 slices lightly cooked bacon crumbled, 1 clove minced garlic, 1 cup swiss cheese, jarlsberg cheese, monterey jack cheese or fresh herbs.
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RECIPE MADE WITH LOVE BY

@Baby Kato
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@Baby Kato
Contributor
"The BEST WAY to serve leftover mashed potatoes. We always make sure we have leftover potatoes at our house. These are sure to be a hit with your picky eaters. Really easy to vary ingredients with this dish."
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  1. NELady
    Shaker Potatoes Created by NELady
    Reply
  2. NELady
    Easy to make and delicious! My family loves potatoes, cheese and onions so this was a winner all around for us. I made as directed, no substitutions or modifications.
    Reply
  3. lazyme
    Yum. Leftovers tasted great for a change. lol. These were wonderful and can't wait to try these next time the family comes over. Thanks for sharing, BK.
    Reply
  4. COOKGIRl
    The family went crazy over these potatoes, BK! ;) We all appreciated those little "pockets" of cubed half-melted cheese and then we started to fight over them! I replaced half of the standard cheddar with an aged English bold & sharp white cheese. Homemade breadcrumbs, freshly grated Parm and to make my life easier-Yukon potatoes (no peeling!) Proud to say I ate all of the leftovers the next morning with a fried egg. This recipe would make for the perfect potluck or brunch offering. Prepared for the FYC tag game. Thank you!
    Reply
  5. karen
    I can't imagine having left over mashed potatoes, so I boiled up some potatoes for this recipe. I left them skin on and used 5 baking potatoes for the 9x13 pan, and it was just the right amount. They were a little drier than I preferred so would probably add some sour cream or something next time, but went over fine at the family dinner.
    Reply
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