Curry Roast Potatoes

Submitted by rockytuesday

"A spicy way to serve potatoes."

 

• Ready In: 1hr
• Ingredients: 6
• Yields: 6 1/2 cup servings
• Serves: 6

ingredients

• 3 cups potatoes, peeled and cut into 2-inch cubes
• 1⁄2 cup onion, thinly sliced
• 1 garlic clove, thinly sliced
• 1 tablespoon coconut oil (olive, corn, or canola oil works too)
• 2 tablespoons curry paste (Patak's Mild)
• 1 teaspoon salt

directions

1. Preheat oven to 375°F.
2. Peel and cube the potatoes.
3. Bring a pot of water and 1 tsp salt to a boil. Carefully submerge potatoes, and par-boil for 5-7 minutes.
4. Drain.
5. In a baking dish mix together the oil, Patak's Mild Curry Paste.
6. Coat the drained potatoes, onions, and garlic with the curry.
7. Bake in a pre-heated oven for 30-45 minutes until crisp and golden.
8. Serve alone or with plain yogurt.