Curry Roast Potatoes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375°F.
  • Peel and cube the potatoes.
  • Bring a pot of water and 1 tsp salt to a boil. Carefully submerge potatoes, and par-boil for 5-7 minutes.
  • Drain.
  • In a baking dish mix together the oil, Patak's Mild Curry Paste.
  • Coat the drained potatoes, onions, and garlic with the curry.
  • Bake in a pre-heated oven for 30-45 minutes until crisp and golden.
  • Serve alone or with plain yogurt.
Advertisement