Potatoes a L'alsacienne

Recipe by Leslie
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the potatoes and cut into 1 inch pieces.
  • Place in a pan of salted water, bring to the boil and cook for 5 minutes.
  • Drain well and set aside.
  • Melt the butter in a frying pan with the olive oil, add the onions and bacon and cook for about 5 minutes or until the bacon fat begins to run.
  • Add the potatoes and cook for a further 10 minutes or until the potatoes are tender and crisp turning occasionally.
  • Add the herbs, salt and pepper and mix well.
  • Serve immediately.
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