Loaded Macaroni and Cheese

"This macaroni and cheese is loaded with lots of cheese and real butter. It's not for the diet conscious. Everything in moderation, they say. Recipe is from Taste of the South."
photo by Lorrie in Montreal photo by Lorrie in Montreal
photo by Lorrie in Montreal
photo by Lorrie in Montreal photo by Lorrie in Montreal
Ready In:
1hr 20mins




  • Preheat oven to 375 degrees.
  • Lightly grease a 13x9x2-inch baking dish; set aside.
  • In large bowl, combine macaroni, butter and shredded Cheddar cheese, stirring until melted.
  • Spoon mixture into prepared baking dish.
  • In medium bowl, combine eggs, evaporated milk, salt and pepper.
  • Pour mixture over macaroni, stirring to combine.
  • Cover with sliced Cheddar cheese.
  • Bake for 1 hour, or until cheese is lightly browned.

Questions & Replies

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  1. Merryannie
    This was very good. I had 14.6 oz. of rotini & I was short 3 oz. of evap. milk (& forgot to add 2% milk to make up the difference) but all in all it was very good. I crushed some butter & garlic flavored croutons & sprinkled them over the top before baking - & only baked x45 min. We had enough to share w/2 neighbors & they gave this dish a thumbs up as well.
  2. MikosMom
    My family really enjoyed this dish at our Thanksgiving lunch today. Only change I made was I just used one stick of butter instead of two.
  3. weekend cooker
    Great simple ecipe with great flavor and texture. Don't have to cook tonight . Leftovers a plenty sine there are only 4 of us.Real cheesy too !! Made for Recipe Swap #31.
  4. Sydney Mike
    Was gonna make this in two baking dishes, keeping one for us & the other for a neighbor couple who loves mac & cheese! However, they ended up with company so I took all of it over to them (well, almost all of it) & they were very pleased with it! The recipe for this very tasty dish is very much a keeper! [Tagged, made & reviewed in Gimme 5 tag]
  5. kittycatmom
    Super yummy!!! We loved this! Absolute comfort food! I halved the recipe for the 2 of us. Just wonderful! Thanks Lainey! I will make this again! Made for PRMR Tag.


I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
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