Loaded Macaroni and Cheese
This macaroni and cheese is loaded with lots of cheese and real butter. It's not for the diet conscious. Everything in moderation, they say. Recipe is from Taste of the South.
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INGREDIENTS
Nutrition- 1
- 1cup butter
- 2
- 4
- 2(12 ounce) cans evaporated milk
- 1⁄2teaspoon salt
- 1⁄4teaspoon fresh ground black pepper
- 1
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DIRECTIONS
- Preheat oven to 375 degrees.
- Lightly grease a 13x9x2-inch baking dish; set aside.
- In large bowl, combine macaroni, butter and shredded Cheddar cheese, stirring until melted.
- Spoon mixture into prepared baking dish.
- In medium bowl, combine eggs, evaporated milk, salt and pepper.
- Pour mixture over macaroni, stirring to combine.
- Cover with sliced Cheddar cheese.
- Bake for 1 hour, or until cheese is lightly browned.
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