Nif's Instant Pot Macaroni and Cheese

Submitted by Nif_H

"This is absolutely fantastic, if I do say so. It's the first recipe I made in my 6 qt. Instant Pot, by combining some recipes I found with ingredients I had on hand. If you want to use a different shape pasta (not spaghetti, linguini, etc), cut the cooking time listed on the package in half. Enjoy!"

 

• Ready In: 25mins
• Ingredients: 6
• Yields: 10 Cups
• Serves: 4-6

ingredients

• 1 lb rotini pasta (500g package)
• 4 cups chicken broth (900 ml/1 tetra brick)
• 3 tablespoons butter
• 1 1⁄2 cups evaporated milk (1 can, I use partly skimmed)
• 2 cups cheddar cheese
• salt & pepper, to taste

directions

1. Put pasta, broth, butter, and salt in pot.
2. Set Instant Pot to "pressure cooker" or "manual" on high for 5 minutes. After pot gets up to temperature, it will cook.
3. When time is up, release steam. If it spits out broth, release steam a little slower.
4. Set pot to "saute" and add evaporated milk.
5. Gradually stir in cheese. Add pepper to taste.

Reviews

[zachary h.]

Amazing, thanks!