Nif's Instant Pot Macaroni and Cheese

photo by Nif_H


- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
10 Cups
- Serves:
- 4-6
ingredients
- 1 lb rotini pasta (500g package)
- 4 cups chicken broth (900 ml/1 tetra brick)
- 3 tablespoons butter
- 1 1⁄2 cups evaporated milk (1 can, I use partly skimmed)
- 2 cups cheddar cheese
- salt & pepper, to taste
directions
- Put pasta, broth, butter, and salt in pot.
- Set Instant Pot to "pressure cooker" or "manual" on high for 5 minutes. After pot gets up to temperature, it will cook.
- When time is up, release steam. If it spits out broth, release steam a little slower.
- Set pot to "saute" and add evaporated milk.
- Gradually stir in cheese. Add pepper to taste.
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RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!