Cream Puffs

Recipe by jan007
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 12 large
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add shortening and salt to boiling water, stir over medium heat until mixture boils again.
  • Lower heat add flour all at once and stir vigorously until mixture leaves the sides of the pan.
  • Remove from heat add 1 egg at a time beating in vigorously after each addition.
  • Drop by tablespoonful onto ungreased baking pan.
  • Bake 450'degrees F for 20 minutes reduce temperature to 350' degrees F.
  • bake about 20 minutes longer.
  • Remove and place on rack to cool.
  • PASTRY CREAM: Place all ingredients in a saucepan.
  • Over medium high beat, bring to a boil stirring constantly until thick.
  • Allow to cool completely.
  • stirring often to keep skin from forming.
  • Cut top off cream puff and fill and refrigerate.
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