Lower Fat Vanilla Cream Puffs

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READY IN: 50mins
SERVES: 36
YIELD: 36 puffs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In sauce pan bring water, butter & salt to a boil.
  • Add flour all at once and stir until it forms a ball.
  • Remove from heat, let stand 5 minutes.
  • Add eggs, one at a time, bating well after each addition.
  • Continue beating until mixture is smooth and shiny.
  • Drop by tbsp onto greased baking sheet (parchment paper works well too).
  • Bake at 400 degrees for 30-35 minutes (or until golden brown).
  • Remove to a wire rack.
  • Immediately split puffs open; remove tops and set aside.
  • Remove and discard soft dough inside puff.
  • Let cool.
  • In a bowl, beat milk, half & half, pudding mix, mix until throughly blended. Let stand 5 minutes.
  • Blend in cream cheese.
  • Fold in Cool Whip.
  • Fill puffs, and replace tops.
  • Chill for at least one hour before serving.
  • Refrigerate any leftovers.
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