Di San Xian

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash all the vegetables thoroughly.
  • Peel and dice potatoes to 1/2 inch length
  • Core and roughly dice green peppers.
  • Cut ends off egg plant. Cut lengthwise; dice roughly.
  • Chop up the onion and garlic.
  • Heat up oil in Wok on high.
  • When oil is very hot, add potatoes and stir constantly until golden.
  • More oil may be added throughout the cooking process at any time.
  • Remove potatoes with slotted spoon.
  • In same oil, fry peppers and egg plant together, stirring constantly, until egg plant starts turning a bit brown.
  • Remove vegetables from oil.
  • Fry the onion and garlic in just a little oil.
  • When onion looks transparent, add 1/2 cup of water.
  • Add the soy sauce, bouillon and sugar.
  • Add corn starch diluted in a bit of cold water; stir.
  • Add all vegetables back into the wok and simmer, stirring every now and then and allowing the sauce to thicken.
  • Add pepper to taste.
  • Serve hot over rice.
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