Sesame-Miso Cucumber Salad

Submitted by Chef rmshill

"This is from cooking light magazine. It is a different way to use up summer cucumbers! To spice it up even more add Siracha sauce or to use leftovers, toss cucumber mixture with pasta."

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 1⁄2 tablespoons sesame seeds, toasted
• 2 tablespoons miso or 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 tablespoon hot water
• 1 teaspoon crushed red pepper flakes
• 2 teaspoons sesame oil
• 4 cups thinly sliced seeded cucumbers (about 2 cucumbers)

directions

1. Combine ingredients and toss with cucmber.