Sesame Green Beans and Red Pepper

Recipe by RecipeNut
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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat large nonstick skillet over medium heat.
  • Add sesame seeds.
  • Cook 1 to 2 minutes or until golden; shaking skillet often.
  • Transfer to small bowl.
  • Whisk in hot sauce, olive oil, soy sauce, ginger, sesame oil and garlic; set aside.
  • Bring 1 cup of water to a boil in large saucepan over high heat.
  • Place green beans and salt in steamer basket; set into saucepan.
  • Do not let water touch beans.
  • Cover; steam 5 to 6 minutes or until beans are crisp-tender.
  • Rinse with cold water; drain well.
  • Combine beans and bell pepper in large bowl.
  • Pour sesame dressing over vegetables; toss to coat evenly.
  • Cover; refrigerate 1 hour.
  • Toss just before serving.
  • Serve on lettuce-lined plates, if desired.
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