Sesame Coconut Rice

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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice and allow to cool.
  • Roast sesame seeds over low heat until light brown in color.
  • Coarsely grind peanuts and sesame seeds (I use a coffee grinder for spices).
  • Heat ghee over medium-high heat.
  • Add chana dal and mustard seeds.
  • When they crackle, add chilis, curry leaves, hing, turmeric, and sambhar powder.
  • Cook 1 minute.
  • Add lemon and rice, sauté 2-3 minutes.
  • Add salt, coconuts, and peanuts & sesame seeds.
  • Stir well and serve hot.
  • 1/2 cup water may be added to increase moisture in rice, to taste.
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