Self-Saucing Peach Pudding

Recipe by Love2Eat
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READY IN: 1hr
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 2 litre (8 cup) baking dish, melt butter in 350 deg.
  • oven.
  • In bowl, whisk together flour, sugar, baking powder and cinnamon until well blended; whisk in milk until smooth.
  • Pour over melted butter and whisk until well blended.
  • For the sauce, in saucepan, over medium-high heat, bring peaches, brown sugar and cinnamon to a boil.
  • Simmer for 2 to 3 minutes.
  • Pour over batter.
  • Do not stir.
  • Bake for 30 to 35 minutes or until cake has risen to top and is puffed and golden.
  • Serve warm.
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