Self-Frosted Orange Marmalade Cake.

Got this recipe from a library book-- no idea what one. It is on my list to try. This is a microwave dessert.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Frosting: Microwave butter in a greased and sugared microwave bundt cake pan for 30 to 40 seconds at HIGH(100%).
  • Stir in brown sugar, marmalade, and coconut, spreading evenly.
  • Cake: Beat cake mix, water, oil, and eggs for 2 minutes.
  • Fold in marmalade and nuts.
  • Pour batter over marmalade mixture in prepared pan.
  • Set on an inverted saucer.
  • Microwave for 1 minute at DEFROST(30%).
  • Rotate pan one-half turn.
  • Microwave again for 6-7 minutes at HIGH or until no longer doughy.
  • Let stand for 5-8 minutes and invert.
  • Cool completely.
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RECIPE MADE WITH LOVE BY

@Barb in WNY
Contributor
@Barb in WNY
Contributor
"Got this recipe from a library book-- no idea what one. It is on my list to try. This is a microwave dessert."
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  1. Barb in WNY
    Got this recipe from a library book-- no idea what one. It is on my list to try. This is a microwave dessert.
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