Name: Self-Frosted Orange Marmalade Cake.
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 10-12 serving(s)
Ingredients: 3 tablespoons butter; 2 tablespoons brown sugar; 2/3 cup orange marmalade; 1/3 cup shredded coconut; 18 ounces yellow cake mix with pudding; 1 cup water; 1/3 cup light vegetable oil; 3 eggs, beaten; 1/3 cup orange marmalade; 1/2 cup nuts (optional)

Recipe by Barb in WNY

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Got this recipe from a library book-- no idea what one. It is on my list to try. This is a microwave dessert.

Ready In:: 40mins
Serves:
Units:

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ingredients

Frosting
3 tablespoons butter
2 tablespoons brown sugar
²⁄₃ cup orange marmalade
¹⁄₃ cup shredded coconut
Cake
18 ounces yellow cake mix with pudding
1 cup water
¹⁄₃ cup light vegetable oil
3 eggs, beaten
¹⁄₃ cup orange marmalade
¹⁄₂ cup nuts (optional)

directions

Frosting: Microwave butter in a greased and sugared microwave bundt cake pan for 30 to 40 seconds at HIGH(100%).
Stir in brown sugar, marmalade, and coconut, spreading evenly.
Cake: Beat cake mix, water, oil, and eggs for 2 minutes.
Fold in marmalade and nuts.
Pour batter over marmalade mixture in prepared pan.
Set on an inverted saucer.
Microwave for 1 minute at DEFROST(30%).
Rotate pan one-half turn.
Microwave again for 6-7 minutes at HIGH or until no longer doughy.
Let stand for 5-8 minutes and invert.
Cool completely.

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