Self-Frosted Orange Marmalade Cake.

Recipe by Barb in WNY
READY IN: 40mins
SERVES: 10-12




  • Frosting: Microwave butter in a greased and sugared microwave bundt cake pan for 30 to 40 seconds at HIGH(100%).
  • Stir in brown sugar, marmalade, and coconut, spreading evenly.
  • Cake: Beat cake mix, water, oil, and eggs for 2 minutes.
  • Fold in marmalade and nuts.
  • Pour batter over marmalade mixture in prepared pan.
  • Set on an inverted saucer.
  • Microwave for 1 minute at DEFROST(30%).
  • Rotate pan one-half turn.
  • Microwave again for 6-7 minutes at HIGH or until no longer doughy.
  • Let stand for 5-8 minutes and invert.
  • Cool completely.