Self-Frosted Orange Marmalade Cake.

Submitted by Barb in WNY

"Got this recipe from a library book-- no idea what one. It is on my list to try. This is a microwave dessert."

 

• Ready In: 40mins
• Ingredients: 10

ingredients

• Frosting

• 3 tablespoons butter
• 2 tablespoons brown sugar
• 2⁄3 cup orange marmalade
• 1⁄3 cup shredded coconut

• Cake

• 18 ounces yellow cake mix with pudding
• 1 cup water
• 1⁄3 cup light vegetable oil
• 3 eggs, beaten
• 1⁄3 cup orange marmalade
• 1⁄2 cup nuts (optional)

directions

1. Frosting: Microwave butter in a greased and sugared microwave bundt cake pan for 30 to 40 seconds at HIGH(100%).
2. Stir in brown sugar, marmalade, and coconut, spreading evenly.
3. Cake: Beat cake mix, water, oil, and eggs for 2 minutes.
4. Fold in marmalade and nuts.
5. Pour batter over marmalade mixture in prepared pan.
6. Set on an inverted saucer.
7. Microwave for 1 minute at DEFROST(30%).
8. Rotate pan one-half turn.
9. Microwave again for 6-7 minutes at HIGH or until no longer doughy.
10. Let stand for 5-8 minutes and invert.
11. Cool completely.