Carrot Marmalade Layer Cake

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READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees (oven rack to secon-lowest position).
  • Butter and flour two 9-inch round cake pans.
  • In a medium bowl sift together the flour, baking soda, baking powder, cinnamon and salt.
  • In another bowl beat eggs, oil, vanilla, both sugars, marmalade and orange juice until well blended (about 3 minutes).
  • Stir in the dry ingredients with a wooden spoon; mix to combine well.
  • Fold in the carrots and nuts.
  • Divide the batter between the two pans.
  • Bake for about 40-45 minutes, or until the cakes test done.
  • Transfer the cakes to racks and cool for about 15 minutes.
  • Turn out the cakes onto racks to cool completely.
  • Frost the cooled cake with favorite frosting.
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