Petit Beurre No-Bake Layer Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the cream:
  • In a double boiler, melt chocolate and mix in the 5 tablespoons sugar ,the milk, cocoa powder, instant coffee granules and butter.
  • Remove from the heat and mix in the yolks and then the cheese until consistent and creamy.
  • In a separate bowl, beat egg whites until stiff, then gradually add the 100g sugar until shiny. Gently fold in the chocolate cream.
  • Dip biscuits in milk/wine/liqueur and place in a Pyrex pan. Spread on the chocolate cream and repeat for two more layers.
  • Add grated milk chocolate on top to make the cake more decorative.
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