Ginger Marmalade Cake

Recipe by Tulip-Fairy
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the mixed fruit in the tea overnight until the fruit swells.
  • Pre-heat the oven to 180C, Gas Mark 4.
  • In a bowl, combine the flour, sugar.
  • In another bowl mix the egg and marmalade, then add the fruit mix, ground ginger and treacle.
  • Mix wet and dry ingredients together.
  • Mix well and place in a lined or non-stick 8x11-inch tin and bake in the oven for approx 40 minutes.
  • Leave to cool before slicing.
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