Esther's Orange Marmalade Cake

Recipe by Dienia B.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit.
  • Butter and flour 3 - 9 inch pans.
  • In a large bowl, cream the butter, sugar and oil.
  • Add the baking powder, orange zest, vanilla and salt.
  • Beat until creamy.
  • Add the eggs and egg yolks, one at a time.
  • Alternately add the flour with the buttermilk.
  • Divide the batter between the 3 pans.
  • Bake for 25 or 30 minutes.
  • Cool for 20 minutes.
  • Syrup:
  • Mix the orange juice and sugar together.
  • Poke holes in cake with a fork.
  • Spoon on the syrup.
  • Frosting:
  • Beat the whipping cream and sugar together until soft peaks form.
  • Fold in the sour cream.
  • To assemble this bad boy:
  • Put 1 cake on plate.
  • Spread 1/3 marmalade on it.
  • Put 2nd cake on top and spread again with 1/3 marmalade.
  • Put the last cake on top; spread marmalade in center,leaving a 1-1/2 inch border.
  • Frost the side and the border.
  • You need to refrigerate this overnight so it can set and meld together.
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