Orange Marmalade Cake

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READY IN: 1hr
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour a 9 inch bundt pan.
  • Sift together the flour, baking powder, salt, cinnamon, nutmeg and cloves,set aside.
  • In a medium bowl, stir together the sugar, melted butter,eggs,milk and lemon juice.
  • Add dry ingredients to the egg mixture,mix until well blended.
  • Finally, stir in the walnuts and marmalade.
  • Pour batter into the prepared Bundt cake pan.
  • Bake for 45 to 60 minutes, until cake springs back when lightly touched.
  • Cool for 10 minutes in the pan before inverting onto a wire rack to cool completely.
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