Orange Marmalade Cake

Recipe by English_Rose
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • Grease and line a 8in round cake tin.
  • In a bowl, cream together the butter, sugar, zest and orange juice of 1 orange until light and fluffy.
  • Next gradually beat in the egg, followed by the flour, baking powder, cereal, sultanas, marmalade and corn syrup.
  • Spoon into the prepared tin, then flatten the surface with the back of a spoon.
  • Place in the oven and cook for 1¼ hours or until the cake springs back when lightly touched.
  • Leave to cool in the tin before turning out.
  • Combine together the cream cheese and icing sugar until soft and silky smooth, then spread evenly over the surface of the cake, finishing with a sprinkling of orange zest from the remaining orange.
  • Serve immediately.
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