Self Crusting Quiche
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
1 pie
- Serves:
- 6
ingredients
directions
- Grease an ovenproof dish placing in layers sliced cooked potatoes, spinach, cheese, onion, garlic and bacon.
- Mix together eggs, self rising flour, salt and milk.
- Pour egg mixture over potatoe mixture.
- Bake at 180-350 degrees celsius for about 30 minutes or until set and lightly browned.
- Leave sitting in the dish for about 5 minutes before it is cut.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made this as part of Worldwide Recipezaar Day. Sorry, Wilz, the quiche did create it's own crust, but it was soggy. I left out the bacon, but I don't think that would have been the reason, if anything, it made the quiche less fatty. Had the quiche been crustier I'm sure that this would have been delicious, based on all the other yummy ingredients in the recipe.
RECIPE SUBMITTED BY
Live in Rotorua,NZ. I am currently a student doing a travel course by correspondence. My favourite cookbook is the Edmonds Cookbook. I love to cook and I love to get new recipes all the time. I love to relax if I get the time. I work best when under pressure and with little resources, but would love to have everything at my fingertips.