Self Crusting Citrus Tart
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 eggs
- 1 cup sugar
- 1⁄2 cup melted butter
- 2 teaspoons grated fresh lemon rind
- 2 teaspoons grated orange rind
- 1 cup desiccated coconut
- 1⁄2 cup plain flour
- 1⁄2 cup lemon juice
- 1⁄2 cup orange juice
- 1 cup milk (not too low fat gives better result)
directions
- Beat eggs well with sugar.
- Add liquid ingredients.
- Add flour and coconut and mix well together.
- Pour into greased 20 cm pie plate.
- Bake at 180 deg C for 45 minutes.
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Reviews
-
This was really lovely and so fast to whip up. All the menfolk liked it as it had a real tang to it. The ladies gave it 6 out of 5. We served it with icecream. I really think that is all it needed. One thing though, I used a 23cm pyrex pie plate and it was too small. I had nearly a cup left over-I made an individual one and it turned out really well-would be good for a dinner party.
RECIPE SUBMITTED BY
I'm a part time at home Mom with two beautiful girls aged 10 and 13, who take after their mother and love to cook also. I love trying out new recipes, especially those that are light, healthy and have lots of flavour. My passion in life is to help woman grow into their potential, which I do through mentoring in my local church. For fun I enjoy reading, mosaics, gardening and having coffee with friends. My pet peeves - political correctness and blame shifting.