Rainbow Citrus Tart

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make almond butter cream mixture, mix butter, sugar, egg, vanilla extract in a bowl. Then, add orange zest, almond flour, flour, and corn starch.
  • Roll out a store-bought pie crust dough; make a thin rectangle shape.
  • Spread the almond butter cream mixture on top of the pie crust dough evenly; leave 3/4" around the edges.
  • Fold over the edges to create a crust.
  • Cover the tart with sliced orange, blood orange, lime, kumquat, grapefruit, and meyer lemon.
  • Sprinkle sugar on top.
  • Bake at 350F for 30 minutes.
  • Slice and serve once cooled.
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