Self Crusting Quiche

Name: Self Crusting Quiche
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1 pie, 6 serving(s)
Ingredients: 2 large cooked potatoes; 2 cups cooked spinach; 1 cup grated cheese; 1 large chopped onion; 2 cloves crushed garlic; 2 slices chopped bacon; 3 beaten eggs; 1/2 teaspoon salt; 1 cup milk; 1/2 cup self rising flour

(3)

Recipe by Wilz3075

This recipe tastes lovely and is very fast and easy to make

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READY IN: 35mins

SERVES: 6

YIELD: 1 pie

UNITS: US

INGREDIENTS

Nutrition

2

large cooked potatoes
2

cups cooked spinach
1

cup grated cheese
1

large chopped onion
2

cloves crushed garlic
2

slices chopped bacon
3

beaten eggs
¹⁄₂

teaspoon salt
1

cup milk
¹⁄₂

cup self rising flour

DIRECTIONS

Grease an ovenproof dish placing in layers sliced cooked potatoes, spinach, cheese, onion, garlic and bacon.
Mix together eggs, self rising flour, salt and milk.
Pour egg mixture over potatoe mixture.
Bake at 180-350 degrees celsius for about 30 minutes or until set and lightly browned.
Leave sitting in the dish for about 5 minutes before it is cut.

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Self Crusting Quiche

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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