Secret Agent Raspberry Bars

READY IN: 40mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Using mixer, beat together butter and sugar at medium speed.
  • Add flour and mix well. Add chopped pecans, almond extract, and salt, stirring until the flour mixture resembles coarse crumbs.
  • Reserve 1 cup of the flour mixture and press the remainder into the bottom of an ungreased 9x13-inch baking dish.
  • Spread raspberry preserves evenly over the crust.
  • Sprinkle the reserved flour mixture over the preserves.
  • Sprinkle the coconut on top.
  • Bake until the crust and topping are golden, 25 to 30 minutes. Let cool and cut into squares.
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