Raspberry Bars

Recipe by Mary Scheffert
READY IN: 55mins
YIELD: 36 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F In a large mixing bowl, combine flour, sugar, pecans, butter& egg.
  • Beat at low speed, scraping bowl often, until mixture is crumbly (about 2-3 minutes).
  • Reserve 1 1/2 cups crumb mixture; set aside.
  • Press remaining crumb mixture on bottom of greased 8- or 9-inch square baking pan.
  • Spread preserves to within 1/2 inch of edge.
  • Crumble reserved crumb mixture over preserves.
  • Bake 40-50 minutes or until lightly browned.
  • Cool completely; cut into bars or squares.
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