Duchess Raspberry Bars

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 16 bars
UNITS: US

INGREDIENTS

Nutrition
  • CRUST
  • 3 23
    cups white cake mix
  • 12
    cup butter, melted
  • 12
    cup raspberry preserves
  • FILLING
  • 1
    large egg
  • 14
    cup raspberry preserves
  • 8
    ounces cream cheese, softened
  • 1
    teaspoon vanilla
  • 14
    cup sugar
  • 2
    tablespoons flour
Advertisement

DIRECTIONS

  • Preheat oven to 350°.
  • Combine dry cake mix with butter and mix with fork till crumbly.
  • Reserve 1 cup for topping. Press remaining amount into a greased 13x9" pan.
  • Carefully spread 1/2 cup raspberry preserves over crust.
  • Pour in filling.
  • Sprinkle with reserved topping and bake for 25-30 minutes.
Advertisement