Easy Raspberry Bars

"Quick and easy gourmet-tasting cookie bar!"
 
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photo by aloha808 photo by aloha808
photo by aloha808
Ready In:
1hr 5mins
Ingredients:
6
Yields:
24 bars
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ingredients

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directions

  • Set oven to 350°.
  • Combine Flour, Sugar, Walnuts, Butter and Egg in large bowl.
  • Beat on low speed for 2 minutes, or until mixture is crumbly.
  • Reserve 1-1/2 cups of Crumb Mixture for topping.
  • Press remaining crumb mixture in botom of 11" x 7" baking pan.
  • Stir Raspberry Preserves until smooth; spread over crumb crust, to within 1/2" of sides of pan.
  • Crumble the 1-1/2 cups of reserved mixture over the top.
  • Bake for 45 minutes, or until lightly browned.
  • Cool completely and cut into small bars.

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Reviews

  1. Made these bars for my wedding cookie favor bags and they were great. You can cut them into hearts or circles using a biscuit cutter.
     
  2. these were not a huge success favor wise in my family.... sorry The dough tasted too doughy for them.
     
  3. These bars are very easy to make and very good. I even forgot to put in the egg, (which I am known to always leave out something because I am in a hurry), but they held together and still tasted great. I made these for a bunch of police officers for their training day and needless to say none were left. I will definitely make these again. I will be sure and put in the egg and see if it really makes a lot of difference. Vesta, Grass Valley, Ca.
     
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