Seasoned Green Beans

READY IN: 30mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook green beans (you can steam the fresh ones about 15-18 minutes; or fix frozen according to pkg directions, or heat canned).
  • Saute onion in bacon fat or butter/margarine until tender and starting to turn brown.
  • Mix cornstarch, salt, mustard, brown sugar, and vinegar together with 1/2 cup of the water from the green beans.
  • Add this to the onions in the pan and cook, stirring, until slightly thickened.
  • Drain the cooked green beans and mix into the thickened onions; adjust salt and pepper and stir, coating green beans and cooking until reheated if necessary.
  • Top with crumbled bacon and serve.
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