Seared Ahi

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READY IN: 16mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut fish into 8 x 1 1/2 x 3/4-inch rectangular pieces.
  • Combine soy sauce, sesame oil, wasabi, and hichimi.
  • Add fish and marinate for 5 minutes.
  • Heat a skillet over high heat; brush lightly with oil.
  • Sear fish for 4 seconds on each side.
  • Slice and place on bed of shredded vegetables.
  • Serve immediately.
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