The Cat's Meow Dipping Sauce for Seared Ahi

Submitted by YiayiaMouse

"This sauce will make you say, "ME-OWWWWWW!" with it's citrus and spice! It's easy to throw together, but beware the wasabi and red pepper flakes! Gato and I like it HOT! Be sure to adjust the "heat" to your family's taste."

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 6-8

ingredients

• 1 cup lemon juice, fresh
• 1⁄2 cup soy sauce (we use low sodium)
• 2 -3 tablespoons wasabi paste
• 3 tablespoons pickled ginger, chopped
• 1 teaspoon red pepper flakes
• 1⁄2 - 1 lb fresh ahi tuna, sushi grade

directions

1. Mix all ingredients.
2. Allow to refrigerate, if time allows, so flavors will marry.
3. Bring to room temperature for serving, if time allows.
4. Pre-heat saute pan or griddle to very hot.
5. Sear tuna for 20-30 seconds on all sides.

Reviews

[lendube]

Delicious. Made it w/out the wasabi since I had just a little left and wanted to serve it on the side. Easy and tasty with the ahi and also with the gyoza we had with it. Thanks.