Seafood Pasta Salad

Recipe by Printessa
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READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta shells, once cooked according to package directions; set aside and let cool.
  • In a small bowl mix together mayonnaise, ranch dressing, lemon juice, lemon pepper, and garlic powder and season salt; mix well.
  • In a large bowl mix together imitation crab meat, celery,red onion, green pepper, green onion, chopped boiled eggs, finely crumbled cheddar cheese, and pasta shells; mix well.
  • Mix pasta mixture with dressing mixture make sure it is mixed well and all pasta is covered by dressing mixture.
  • Refrigerate for at least 1 hour prier to serving.
  • Notes: Can be served either as a salad, on a bed of lettuce, on split croissants or my favorite--a roasted tomato and onion bagel.
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