Seafood Pasta Salad
A great tasting pasta salad that goes great as a side dish with almost anything. I like to make it to take to picnics and potlucks. It also makes a great just anytime snack. Even my kids love this one. Enjoy!
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INGREDIENTS
Nutrition- 1⁄2lb imitation crabmeat, shredded & chopped
- 1
- 1⁄4
- 1⁄4cup mayonnaise
- 1⁄2cup Hidden Valley® Original Ranch® Dressing
- 1⁄8
- 1⁄8
- 1teaspoon lemon juice
- 3
- 1⁄4
- 4cups cooked small shell pasta, prepared according to package
- 1⁄2teaspoon lemon pepper
- 1⁄8teaspoon garlic powder
- 1⁄2teaspoon season salt
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DIRECTIONS
- Cook pasta shells, once cooked according to package directions; set aside and let cool.
- In a small bowl mix together mayonnaise, ranch dressing, lemon juice, lemon pepper, and garlic powder and season salt; mix well.
- In a large bowl mix together imitation crab meat, celery,red onion, green pepper, green onion, chopped boiled eggs, finely crumbled cheddar cheese, and pasta shells; mix well.
- Mix pasta mixture with dressing mixture make sure it is mixed well and all pasta is covered by dressing mixture.
- Refrigerate for at least 1 hour prier to serving.
- Notes: Can be served either as a salad, on a bed of lettuce, on split croissants or my favorite--a roasted tomato and onion bagel.
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