Seafood Pasta

Recipe by teresas
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil (2tbls) in large saucepan, add onion and garlic, fry for about 5 minutes, until softened.
  • Pour the wine into the saucepan and bring to a boil.
  • Add tomatoes and their juice, the sugar, chopped herbs, salt and pepper and let simmer for 15-20 minutes.
  • Meanwhile, cook the macaroni in a large saucepan of boiling salted water for 10-12 minutes or till tender.
  • Drain the pasta and return to pan.
  • Add the remaining 1 tbl oil and toss together.
  • Add seafood to tomato sauce and simmer for 3-4 minutes until heated through.
  • Serve the seafood on top of the pasta.
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