Seafood Medley Pasta

"Great Meal for Two. It is a Rich and Creamy Explosian of Flavors that is sure to win over a loved on, or impress a date. This has been a hit at the Restaurants I have been a chef at. This recipe is simple to make and will defrintely be one of your new favorite if you enjoy seafood. ENJOY from Chef Travis Holland"
photo by Chef Travis W Holla photo by Chef Travis W Holla
photo by Chef Travis W Holla
photo by We sacks photo by We sacks
photo by We sacks photo by We sacks
Ready In:
2 entrees




  • In a large skillet add in your Olive Oil and bring it to a medium high heat, add in the shallots cook for 1-2 minutes,
  • then add in the shrimp and scallops lightly and lightly brown on both sides for about a minute on each side.
  • Add in garlic and stir it around to incorporate it into the pan.
  • Add the wine and reduce for 2-3 minutes. Then add heavy cream and salmon reduce for 1-2 minutes.
  • Season with Sea Salt and White Pepper to taste.
  • Then finish by adding Tomatoes, Basil, and pasta. Turn off heat and fold all ingredients together, let sit for 2-3 minutes.
  • Top with Parmesan and Parsley then serve.
  • By: Chef Travis W. Holland.

Questions & Replies

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  1. Rita L.
    Really a great recipe. I’ve made it several times for special occasions and it’s always outstanding, and I’m planning to make it again tomorrow for my husband’s birthday. I’m not big on pasta so I usually serve it with rice instead of linguine, but i might do linguine this time. I’d be interested if others have suggestions for the “base.”
  2. ataner_2011
    Delicious! Definitely a keeper, and so easy. I used frozen seafood medley I got at Costco, and it turned out fabulous. I still used the smoked salmon for flavor though. What a treat!
  3. Claudia Dawn
    Oh my goodness, people! You've got to try this. This recipe is out of this world. I didn't even have the parmesan and it was still outstanding. This is going into my Permanent Addition cookbook. I will be making this often. Simply outstanding!



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