Screwdriver Chicken

Recipe by Cadillacgirl
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a plastic bag, combine flour with salt, pepper, and enough paprika to slightly make the flour pink.
  • Add the chicken breast to the flour and toss to coat completely.
  • put oil, butter, and garlic in a 10 inch skillet and heat until hot.
  • add the chicken and cook until browned on both sides, about 3 to 5 minutes.
  • remove the chicken to a platter with paper towel to drain oil.
  • reduce the heat and add orange juice, vodka, parsley, and cayenne to the pan and stir to scrape up the pan drippings - sprinkle in some flour to thicken up the sauce if you would like.
  • immediately add the chicken, return heat to high, and cook for 1 more minute.
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