Scratch Me Back Cookies

Recipe by Joy Appleyard
READY IN: 25mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all dry ingredients.
  • Make a "well" and add egg & vanilla.
  • Work in shortening.
  • I usually use a pastry cutter and then work it till fully blended with my hands.
  • Drop teaspoonfuls of batter onto greased cookie sheet.
  • Flatten with fork dipped in milk.
  • Bake at 350° for 7-10 minutes or until edges begin to brown. Watch as they burn quickly. Increase chocolate chips based on taste.
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