Scrambled Tofu With Hummus and Avocado

Recipe by Wendys Kitchen
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Finely dice the vegetables.
  • Heat a non stick frying pan with the olive oil and add the carrot, zucchini, mushrooms and spices. Sauté for a few minutes.
  • Drain the tofu and add it to the vegetables and stir through for a further 3 minutes. Add the tamari.
  • Steam the spinach and make the toast in the final few minutes of cooking.
  • Spread hummus over the toast and spoon the tofu mixture on top. Add sliced avocado and spinach and serve.