Scrambled Eggs With Tomato, Goat Cheese, and Mint
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 10 large eggs
- 1 large tomatoes, seeded, chopped
- 1⁄4 cup coarsely crumbled soft fresh goat cheese (such as Montrachet)
- 1⁄4 cup chopped green onion
- 1⁄4 cup chopped fresh peppermint or 1/4 cup other of fresh mint
- 1 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 3 tablespoons butter
- 2 shallots, chopped
- fresh mint sprig (optional)
directions
- Whisk eggs in large bowl until well blended.
- Add tomato, goat cheese, green onions, chopped mint, salt and pepper; whisk to blend.
- Melt 1 tablespoon butter in 12-inch nonstick skillet over medium heat.
- Add shallots; sauté 3 minutes.
- Add remaining 2 tablespoons butter to skillet and let melt.
- Add egg mixture; cook 2 minutes without stirring.
- Using spatula or large spoon, gently stir and turn over portions of the egg mixture until cooked through but soft, about 4 minutes.
- Divide scrambled eggs among 4 plates.
- Garnish with mint sprigs, if desired, and serve.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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