Scrambled Eggs With Tamales

READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Drain tamales, reserving 1/2 of sauce from can.
  • Spray a 10 x 6 inch baking dish with cooking spray.
  • Remove paper wrappings from tamales.
  • Place tamales in a single layer in baking dish.
  • Cover with reserved sauce.
  • Bake 10 minutes or until heated through.
  • Whisk eggs, milk and salt. Set aside.
  • Melt butter in a large skillet over medium heat.
  • Add tomato, onion and chiles.
  • Cook for about 2 minutes until vegetables are heated through.
  • Add egg mixture.
  • Cook, stirring gently until eggs are soft set.
  • Remove tamales from oven and spoon eggs over tamales.
  • Sprinkle with cheese.
  • Broil 4 inches below heat 30 seconds or just until cheese melts.
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