Scrambled Eggs With Spice

I wanted something a little less boring than the usual scrambled eggs. Still a work in progress. Next time I'll try it with 2% milk instead of cream.
- Ready In:
- 10mins
- Serves:
- Yields:
- Units:
4
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ingredients
- 2 eggs
- heavy cream
- 1⁄4 teaspoon minced garlic
- black pepper
- 1⁄4 teaspoon cayenne pepper
- shredded cheese, of your choice
directions
- saute garlic in olive oil.
- mix eggs in a separate bowl with the rest of the ingredients.
- pour eggs in the pan with the garlic.
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RECIPE MADE WITH LOVE BY
@SteveBerry
Contributor
@SteveBerry
Contributor
"I wanted something a little less boring than the usual scrambled eggs. Still a work in progress. Next time I'll try it with 2% milk instead of cream."
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Nice twist on scrambled eggs! I used a little garlic powder instead of the minced garlic (gotta save a little time in the morning!), used milk instead of cream, and topped with cheddar-jack cheese. The amount of cayenne was just right to give the eggs a little kick. Great breakfast - thanks for sharing your recipe! Made for Spring PAC 2010Reply
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Nice twist on scrambled eggs! I used a little garlic powder instead of the minced garlic (gotta save a little time in the morning!), used milk instead of cream, and topped with cheddar-jack cheese. The amount of cayenne was just right to give the eggs a little kick. Great breakfast - thanks for sharing your recipe! Made for Spring PAC 2010Reply
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