Name: Scrambled Eggs With Spice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 breakfast, 1 serving(s)
Ingredients: 2 eggs; heavy cream; 1/4 teaspoon minced garlic; black pepper; 1/4 teaspoon cayenne pepper; shredded cheese, of your choice

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Recipe by SteveBerry

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Scrambled Eggs With Spice created by loof751

I wanted something a little less boring than the usual scrambled eggs. Still a work in progress. Next time I'll try it with 2% milk instead of cream.

Ready In:: 10mins
Serves:
Yields:
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ingredients

2 eggs
heavy cream
¹⁄₄ teaspoon minced garlic
black pepper
¹⁄₄ teaspoon cayenne pepper
shredded cheese, of your choice

directions

saute garlic in olive oil.
mix eggs in a separate bowl with the rest of the ingredients.
pour eggs in the pan with the garlic.

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RECIPE MADE WITH LOVE BY

@SteveBerry

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@SteveBerry

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"I wanted something a little less boring than the usual scrambled eggs. Still a work in progress. Next time I'll try it with 2% milk instead of cream."

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review by Shuzbud

4/23/2010

This recipe really jazzed up scrambled eggs. I served these with buttered toast for a quick and easy tea and the spice went beautifully with the creamy butter. I used 1% milk to cut calories and the amount of cayenne specified was perfect for my taste. Thanks! Made for PAC Spring 2010.

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review by Papa D 1946-2012

4/15/2010

These were very good :) The directions didn't say how much cream to add so I used 1 tablespoon of butter and also used garlic powder. I stirred in some grated Parmesan cheese and cooked these in the microwave. I will make these often. Thanks *Made for Spring 2010 PAC*

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photo by loof751

4/14/2010

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review by loof751

4/14/2010

Nice twist on scrambled eggs! I used a little garlic powder instead of the minced garlic (gotta save a little time in the morning!), used milk instead of cream, and topped with cheddar-jack cheese. The amount of cayenne was just right to give the eggs a little kick. Great breakfast - thanks for sharing your recipe! Made for Spring PAC 2010

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tweak by loof751

4/14/2010

Nice twist on scrambled eggs! I used a little garlic powder instead of the minced garlic (gotta save a little time in the morning!), used milk instead of cream, and topped with cheddar-jack cheese. The amount of cayenne was just right to give the eggs a little kick. Great breakfast - thanks for sharing your recipe! Made for Spring PAC 2010

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