Scrambled Eggs With Sliced Hot Dogs

photo by Debbwl

- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
directions
- Use 1 egg per 1 hot dog.
- Beat egg and add 1 tablespoon water.
- Slice hot dog into about 1/4 in slices and brown in a little vegetable oil.
- Add beaten egg and stir to scramble together.
- Add salt and pepper.
- Just before egg mixture is completely cooked remove skillet to a hot pad. This should keep the egg mixture from getting too dry.
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Reviews
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A quick and easy lunch that does take you back to your childhood, think it would be even better with the green bell pepper and onion mentioned in the description but sadly I made from memory so they did not make it in this time. Thanks for the post and next time will try adding some green pepper and onion.
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Love hot dogs and eggs. My Mother always called this "Penny Omelets". She would slice the hot dogs and fry them a bit in some oil then add the eggs and cook and flip the omelet and finish cooking the eggs. Love this on fresh French bread or white bread. A Penny Omelet was always a quick lunch for our family on weekends. Every once-in-awhile I still make Penny Omelets and think of Mom! Thanks for posting this recipe.
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RECIPE SUBMITTED BY
Toni in Colorado
Apache Junction, Arizona
I wish to thank everyone who has reviewed and tried my recipes. I appreciate any helpful hints provided. I have been collecting recipes since 1965. In 1987 I started going through my many books and clippings and making weekly menus. If I like the new recipes I try, I enter them in my own cookbook.