Scrambled Eggs With Sliced Hot Dogs

READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    egg, beaten
  • 1
    tablespoon water
  • 1
    hot dog
  • salt and pepper
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DIRECTIONS

  • Use 1 egg per 1 hot dog.
  • Beat egg and add 1 tablespoon water.
  • Slice hot dog into about 1/4 in slices and brown in a little vegetable oil.
  • Add beaten egg and stir to scramble together.
  • Add salt and pepper.
  • Just before egg mixture is completely cooked remove skillet to a hot pad. This should keep the egg mixture from getting too dry.
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