Scrambled Eggs With Ricotta Cheese

READY IN: 18mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Add eggs and ricotta to a large bowl; whisk until blended.
  • Melt butter in a large nonstick skillet over med-low heat.
  • When foam subsides, add in the egg mixture.
  • Cook, stirring constantly, until the eggs are soft-set but still creamy, about 3 minutes.
  • Do not allow the eggs to develop a curdlike consistency—that means they are overcooked.
  • Sprinkle with salt to taste and a grinding of pepper.
  • Sprinkle with basil leaves; serve at once with toast and tomatoes.