Scrambled Eggs With Flavor
photo by Bergy
- Ready In:
- 16mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 4 large eggs
- 1 -2 medium green chili, chopped fine (the larger the chilli the less heat)
- 1 tablespoon butter
- 2 tablespoons water
- 1 teaspoon cooking oil
- 1⁄2 cup fresh cilantro, chopped
- salt, to taste (if using salted butter use less salt)
directions
- In a bowl add eggs, salt, water and beat till whites and yolks are well blended. Fold in the chopped Cilantro & chillis.
- In a skillet on medium heat add oil & butter till melted-- add the egg mixture, let the eggs cook and keep mixing with a slow movement till egg mixture takes shape ,keep folding, lightly stirring till mixture is not runny. Switch off the heat. The cooked eggs should have a sheen on the surface and should slip off easily from the skillet without sticking.
- SERVE with hot toast no need to butter the toast.
- Use it as a filling with a tortilla but you will have to cook the eggs a minute more.
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RECIPE SUBMITTED BY
A Canadian presently living in Singapore and enjoying the lovely food of various cultures Love Creative cookery- Have mastered various cuisines and added my own special touches to some. I enjoy using unusual ingredients to come up with unusual results- I just need to read a recipe to taste it in my minds tongue! or see the end product in my minds eye -- If it feels good I will go for it.
<br>I also enjoy recycling leftovers and plan to one day maybe write a book called 'Gourmet Recycler'