Scrambled Eggs With Chives and Asiago
photo by Lori Mama
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 2 -3 tablespoons asiago cheese, cut up into tiny chunks (I just do this as I add the cheese to the skillet)
- 2 eggs
- 2 egg whites
- 1 teaspoon water
- 2 -3 tablespoons chopped fresh chives
- salt and pepper, to taste
- butter (For frying, I used nonstick cooking spray) or other fat (For frying, I used nonstick cooking spray)
directions
- Beat together eggs, whites, and water.
- Heat skillet with your choice of skillet coating (fat or cooking spray) over medium heat.
- Add eggs, stirring slowly.
- Add chunks of cheese and the chives and keep stirring for about 3-4 more minutes, until at your desired state of doneness/texture.
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Reviews
-
These eggs were great! I used a different type of mild cheese that I had on hand - and also used the Pam for frying the eggs. Thanks for this tip about using Pam which I never did before and it worked great - actually the eggs came out better than when I use butter! Thanks for sharing this keeper which I will be making often!
RECIPE SUBMITTED BY
spatchcock
United States
bok bok, bok bok bok bok.