Scrambled Eggs with Asparagus and Brie

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READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, whisk eggs until light and frothy.
  • Wash and cut asparagus into 1-inch pieces, discarding the ends.
  • Cook asparagus in a small pot of boiling water until it is just tender.
  • Remove from water and rinse under cold water to stop the cooking process.
  • Melt butter in large skillet.
  • Add eggs and asparagus.
  • When eggs are starting to cook on the edges, add the brie.
  • Scramble/stir the mixture over medium heat until eggs reach desired consistency.
  • Sprinkle with tarragon.
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