Scrambled Eggs (Kinda Like Cracker Barrel's)

Name: Scrambled Eggs (Kinda Like Cracker Barrel's)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 egg, 1 serving(s)
Ingredients: 1 egg; 1 tablespoon water; 1 teaspoon margarine (approx.) or 1 butter (approx.); salt and pepper (to taste)

Recipe by Ransomed by Fire

I tried this this morning with biscuits. It's based on an omelet-making technique I saw on TV not too long ago. It's basically a filling-less omelet for one. It reminds me of the scrambled eggs I always get at Cracker Barrel.

READY IN: 10mins

SERVES: 1

YIELD: 1 egg

UNITS: US

INGREDIENTS

Nutrition

1

egg
1

tablespoon water
1

teaspoon margarine (approx.) or 1 butter (approx.)
salt and pepper (to taste)

DIRECTIONS

Beat egg(s) with water in a small bowl and put in the refrigerator.
Melt about a teaspoon of margarine or butter in a small pan over medium-high heat until VERY hot. (The cooking show I based this on said to let it heat until you are basically scared to let it get any hotter.).
Pour refrigerated egg(s) into hot pan, and begin stirring lightly with a spatula to stop eggs from burning. (A little brown is okay; just fold it into the inside of the egg.).
When eggs have reached your preferred consistency, fold and remove from pan to a plate.