Scrambled Eggs (Kinda Like Cracker Barrel's)

Recipe by Ransomed by Fire
READY IN: 10mins
SERVES: 1
YIELD: 1 egg
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Beat egg(s) with water in a small bowl and put in the refrigerator.
  • Melt about a teaspoon of margarine or butter in a small pan over medium-high heat until VERY hot. (The cooking show I based this on said to let it heat until you are basically scared to let it get any hotter.).
  • Pour refrigerated egg(s) into hot pan, and begin stirring lightly with a spatula to stop eggs from burning. (A little brown is okay; just fold it into the inside of the egg.).
  • When eggs have reached your preferred consistency, fold and remove from pan to a plate.